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A Safer Company LLC

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Bacon Corn Chowder

Ingredients:

  • 1 cans of corn
  • 1 cans of creamed corn
  • 1 cans of evaporated milk
  • 1/2 lb bacon, cooked and crumbled
  • 1 large carrots, chopped
  • 1/2 large onion, chopped
  • 3 large potatoes, chopped
  • 2 TBSP butter
  • About 6 cups chicken broth
  • Salt and pepper

Directions:

  1. Place everything except for the evaporated milk and butter into the crockpot.
  1. Cook on high for 6 hours or low for 8 hours.
  2. Stir in the milk and butter and allow it to heat through.

Web Site by: A Safer Company LLC