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Bacon Corn Chowder
Ingredients:
1 cans of corn
1 cans of creamed corn
1 cans of evaporated milk
1/2 lb bacon, cooked and crumbled
1 large carrots, chopped
1/2 large onion, chopped
3 large potatoes, chopped
2 TBSP butter
About 6 cups chicken broth
Salt and pepper
Directions:
Place everything except for the evaporated milk and butter into the crockpot.
Cook on high for 6 hours or low for 8 hours.
Stir in the milk and butter and allow it to heat through.